Hot Madras Curry Paste
South Indian curry paste with fiery herbs, tomatoes and tamarind. For refined dal, vegetable and meat dishes.
For the Ayurvedic cuisine and for a balanced diet.
For the preparation of delicious curry dishes according to the original Indian style: heat some ghee, add fresh ginger, add vegetables of your choice with onions and optionally tofu, chicken or meat, and fry for a few minutes. Then add paste (1-2 tablespoons per serving) and let simmer for a while. For a more intensive taste: marinate vegetables, meat or tofu in the curry paste overnight. For a creamy sauce you can add crème fraiche, cream cheese or creamed coconut (santen) to taste and let simmer for a while. Serve with rice. Your Indian curry is ready to eat!
Keep closed jar in a cool and dark place. Can be kept for a limited time after opening (store in the refrigerator and use within 2 weeks).
Ingredients: water, sunflower oil*, spices* (coriander*, cumin*, turmeric*, fennel*, ginger*, garlic*, cardamom*, sweet peppers*, cinnamon*, chili*, mustard seeds*, cloves*, onions*, fenugreek *), tomato paste*, red lentils (Masoor Dal)*, fruit vinegar*, Ayurveda rock salt*, tamarind paste*, Ayurveda whole cane sugar (Jagg). (* from controlled organic cultivation).
Allergy warning: contains dairy products, mustard, coriander and legumes. May contain traces of lactose and milk protein.
Content: 175 grams.
Nutritional information per 100g calorific value: 594 kJ / 142.07 kcal. Amount of fat: 11 g (of which saturated fatty acids: 1.1 g), carbohydrates: 6.8 g (of which sugar: 0.7 g), protein: 2.9 g, salt: 4.3 g.
Organic (Organic certificates according to EEC 834/2007 standard, DE-Öko-003)
Fair trade from own projects
manufacturer COSMOVEDA, origin Germany
|Eigenschappen||Vegan, Biological, Gluten free|